Why is Massel so awesome? Well, apart from their stocks and seasonings being vegan, gluten-free, low sodium, and seriously good for you, we love Massel because their products are delicious. A Massel stock cube in your sauce or your soup elevates your food from tasty, to crazy-tasty.
But there’s more! You probably know that one of the top five things you can do to slow climate change is eat a plant-based diet. Not only were Massel way ahead of the eco-conscious eating curve when they launched their first vegan stock in 1982. They were also way ahead of the trend for purpose led businesses.
Their three founding principles are:
- Vegetable based products are better and healthier.
- Vegetable based products are not just for vegans and vegetarians. They’re better for everyone and they can be just as tasty as a meat based equivalent. Tastier even!
- Affordable vegetable based products are the way of the future. They make sense for us all, for our health, for our planet and for our pockets!
We’re proud to work with Massel because they’re an inspiring organisation who improve people’s lives, and the world in which we live. We’ll raise a cup of soup to that!
ANZCO Foods serves up meaty projects we just love to sink our teeth into. Get a taste of the digital and development experiences we've cooked up for them. (They produce beef and lamb, by the way.)
Captivating designs for captivating performances. Lyttelton Arts Factory delivers some of Christchurch’s most exciting stagecraft, and we’re proud to tease that to the masses in their branding and promotional artwork.
The Alpine Pacific, is New Zealand’s newest touring route, 450kms of spectacular scenery winding past wineries, alpine thermal pools, wild surf, and whales.